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Camarcanda

2009 Bolgheri Red Blend

The Gaja Camarcanda is a striking red blend from the renowned Bolgheri region, produced in the exceptional 2009 vintage. This wine showcases a medium-plus body that lends richness and depth to each glass. It boasts vibrant acidity, providing a refreshing counterbalance to its bold character, while the fruit intensity is notably prominent, revealing layers of ripe red and dark fruits that invigorate the palate. The tannins are well-structured and firm, contributing to a luxurious mouthfeel that evolves beautifully with each sip. With a dry profile, it complements a wide range of culinary delights, making it a versatile choice for both casual gatherings and elegant dining. Enjoy the complex interplay of flavors this remarkable wine has to offer, as it reflects the exceptional terroir of Bolgheri.

Tasting notes:


Blackberry

Blackberry

Leather

Leather

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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